Pack Choi 50g

Pak Choi, also known as Bok Choy or Chinese Cabbage, is a leafy vegetable that belongs to the cruciferous family of vegetables. White stemmed Pak Choi has thick, white stalks that are crisp and tender. The leaves of the plant are dark green and glossy, and they have a slightly sweet and mild flavour and are shaped like a spoon and have a slightly crinkly texture.

Pak Choi is commonly used in stir-fries, soups, and salads. It is a low-calorie vegetable that is rich in vitamins and minerals, including vitamin A, vitamin C, calcium, and potassium. Pak Choi is also a good source of antioxidants.

Plant Information

Plant Type: Vegetable

Growing Information

General Sowing Time: All Year

Position: Full sun

Sow Depth: 0.5cm

Spacing: 60cm

Germination: 10-21 days

Days to Harvest: 45 - 75 days

Approximately 15 000 seeds